Wan Tan (Pork Wontons Dim Sum)
Pack size: 12 pieces, net weight 190g
Classic Cantonese wontons with tender wrappers and fresh pork filling. Quick to cook for authentic dim sum taste.

Dough (wheat flour, water, wheat gluten flour, turmeric, raising agent: E501, salt), pork (43%), water, potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soy), white pepper.

Preparation Methods

1. Deep-frying: Heat oil to 175°C, fry for 5-7 minutes until golden and fully cooked.
2. Boiling/Cooking: Cook in boiling water (or pan with oil) for 12 minutes until fully cooked.

Storage: Keep frozen at -18°C.