Kai Bao Chai (Chicken Buns Dim Sum)
Pack size: 6 pieces, net weight 200g
Classic Cantonese dim sum buns with soft dough and flavourful chicken filling. Ready to heat for authentic taste.

Kai Bao Chai (Chicken Buns) Dough (wheat flour, water, sugar, baking powder (corn starch, raising agents: E450a, E500ii), raising agent E503i, raising agent: E501), chicken meat (57%), water, potato starch, sugar, coriander, chives, shiitake mushrooms, salt, flavour enhancer: E621, acidity regulator: E500, vege oils (sunflower, sesame, soya), white pepper, ginger, rose liqueur.

Preparation Instructions (Do not defrost)

- Steaming: Place in a steamer with boiling water. Steam 4 pieces for 15 minutes until fully cooked.
- Storage: Keep frozen at -18℃. Do not refreeze once thawed.