Classic Hong Kong-style xiaolongbao: thin-skinned and generously filled, these delicious dumplings capture the authentic flavor of dim sum. They’re steamed and ready to eat—convenient and quick.

Pork (57%), water, dough (wheat flour, water), potato starch, sugar, cilantro, chives, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soy), white pepper, ginger, rose liqueur. Allergen information: see ingredients in bold. This product may contain traces of: Celery

Steaming Instructions
Do not defrost. Place in a steamer over boiling water and steam on high heat for 15 minutes (approx. 4 pieces). Ready to serve.
Storage: Keep frozen at -18°C.