Seui Kau (Dumplings)
Classic Hong Kong-style dumplings with a savory shrimp and pork filling, juicy and flavorful. Easy to steam, boil or pan-fry, these frozen dim sum are perfect for everyday meals.（10 pieces per bag）

Dough (wheat flour, water, wheat gluten flour, turmeric, leavening agent: E501, salt), filling (49%) shrimp (41%), pork (10%), water, stabilizer: E452, potato starch, sugar, salt, flavor enhancer: E621, vege oils (sesame, soy), acidity regulator: E500, white pepper.

1. Frying: Do not defrost. Deep-fry at 175°C for 5-7 minutes (approx. 6 pieces) until golden brown.
2. Boiling: Do not defrost. Cook in boiling water for 12 minutes (approx. 6 pieces), then drain and serve.
Storage: Keep frozen at -18°C.