We are constantly striving to find the perfect choice for you. Chen's International has dedicated itself to the art of Cantonese dim sum, focusing on providing you with exceptional products and the very best service. We are fully committed to living up to every bit of trust and expectation placed in us.
Wonton is a classic of Lingnan noodle culture. Wrapped in thin, firm dough, the filling of fresh shrimp and pork is cooked briefly in boiling broth, giving the wrapper a glossy and smooth texture. Each bite offers silky skin and a succulent filling, making it a heartwarming delicacy in daily life.
Xiaolongbao is a delicate delicacy from the Jiangnan region, renowned for its thin wrapper, generous filling, and rich, savory soup. The secret lies in the aspic wrapped inside the filling, which melts a hot and flavorful broth during steaming. To enjoy, one should gently bite a corner to slurp the delicious soup before savoring the firm meat filling and the tender, chewy wrapper.
Shrimp dumplings are a masterpiece of Cantonese dim sum. They are delicately shaped half-moons, with a thin, translucent skin made from white wheat starch that faintly reveals the plump, pinkish shrimp inside. With each bite, the chewy and slightly soft texture of the wrapper gives way to fresh, crunchy shrimp, releasing a sweet and savory juice that is simply delightful.
Jiaozi is one of the most representative traditional foods of Chinese culture. Wrapped in round dough skins, the filling, made from meat and veges, is shaped ingots, symbolizing re and wealth. When steaming hot dumplings are served, the thin and chewy wrapper encloses a flavorful filling with savory juices; dipped in vinegar and chili oil, each bite evokes the taste of home.
A Lifetime of Craftsmanship, Renowned Throughout the Chinese Business Community: Chen's International's 40-Year Journey As a Chinese family-owned business with a 40-year legacy, Chen International is the first frozen pastry manufacturer in Europe to receive EU hygiene and production certification. Founder Mr. Li has dedicated himself to the Asian pastry industry, serving as a culinary consultant for high-end restaurants both domestically and internationally, thereby laying the foundation for the brand's quality. In 2024, Mr. Chen Haiqun assumed full operational leadership of the brand. Upholding traditional artisanal flavors and stringent food safety standards, he is simultaneously advancing production upgrades, product innovation, and channel expansion. By preserving time-honored methods while forging new paths, he leads Chen's International in further deepening its presence in the European food service market, continuing the legacy of Chinese pastry craftsmanship overseas.
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