A renowned Dutch dim sum brand offering classic Hong Kong-style dim sum, this frozen shumai product enjoys an excellent reputation among the Chinese community in Europe and is hailed as “the number one dim sum brand in the Netherlands.” The brand upholds the quality philosophy of “not aiming to be number one, but striving to be the best.”

Pork (52%), water, dough (wheat flour, water, wheat gluten, turmeric, leavening agent: E501, salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oil (sesame, soybean), white pepper, bell pepper extract (flavoring extract (contains soy), sweetener: E420).

1. Steaming:
No need to thaw. Once the water comes to a boil, steam over high heat for 15 minutes, then let sit for 1 minute.
2. Deep-frying:
No need to thaw. Heat oil to 175°C, fry for 5–7 minutes, then remove and drain.