Chicken Siu Mai | 48 Pieces , Authentic Hong Kong-style chicken siu mai, with thin wrappers and tender, savory filling. Steamed to juicy perfection, a classic dim sum favorite for breakfast or quick meals. 48 pieces per pack, perfect for sharing or everyday meals.

Chicken (52%), water, dough (wheat flour, water, wheat gluten flour, turmeric, raising agent: E501, salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soy), white pepper, paprika extract (flavor extract (contains soy), sweetener: E420).

1: Steaming - Bring water to a boil in a pot and place the steamer rack inside - Place the ingredients in the steamer, steam them for 15 minutes over high heat, and they’re ready to eat
2: Deep-frying - Heat the frying oil to 175 °C - Add the ingredients and fry them for 5–7 minutes until they are golden brown and cooked through
Storage instructions: Store in the freezer at -18 °C.