Pork Siu Mai | 12pcs / 240g
Classic Cantonese dim sum filled with fresh pork, quick-frozen to retain original taste, perfect for breakfast and casual meals after steaming.

Pork (52%), water, dough (wheat flour, water, wheat gluten flour, turmeric, raising agent: E501, salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soy), white pepper, paprika extract (flavoring extract (contains soy), sweetener: E420).

Method 1: Steaming 1. Bring water to a boil, then place Sieuw Maai in a steamer. 2. Cover and steam over high heat for 15 minutes, then serve.
Method 2: Frying 1. Heat oil to 175°C. 2. Fry Sieuw Maai pieces for 5-7 minutes until golden and fully cooked, then drain and serve.
Storage : Keep frozen at -18°C.