Filled with 70% fresh apple flesh wrapped in thin wheat wrappers, blended with sweet fruity apple cider vinegar for a mild sweet taste. Frozen semi-finished product, no thawing required. Cook via deep frying or air fryer to get golden crispy crust with soft, fruity filling. Ideal dessert bites, afternoon tea snacks, buffet starters, restaurant appetizers and takeaway dim sum for all ages. Deep frying brings extra crispness, while air-frying is lighter and healthier with less oil.
Specifications: 1kg per bag, 10 bags per 10kg carton

Apple 70%, Wheat flour 25%, white sugar 2%, water, potato starch, apple cider vinegar, cooking oil
Cooking Instructions (No thawing required)

Deep Frying
Heat oil to 160–170°C, fry frozen spring rolls for 4–6 minutes until golden, drain excess oil with kitchen paper.
Air Fryer
Brush a thin layer of oil over spring rolls, cook at 180°C for 10–12 minutes, turn halfway through cooking.
Tip
Deep frying creates crispier texture; air-frying uses less oil for a healthier option.