Assorted Trio (Shrimp Dumplings, Pork Siu Mai, Beef Siu Mai) Product Description: Net weight 288g, containing 15 pieces of Hong Kong-style dim sum. This assortment features three classic Cantonese dim sum varieties: shrimp dumplings, pork siu mai, and beef siu mai.

1. Shrimp Dumplings: Dough (wheat starch, water, potato starch); Filling (41%): shrimp (41%), pork (10%), water, stabilizer: E452, potato starch, sugar, salt, flavor enhancer: E621, vege oil (sunflower, sesame, soybean), acidity regulator: E500, white pepper. 2. Pork Shumai，pork (52%), water, wrapper (wheat flour, water, wheat gluten, turmeric, leavening agent: E501, salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oil (sesame, soybean), white pepper, bell pepper extract (flavoring extract (contains soy), sweetener: E420). 3 Beef Shumai: beef, water, bicarbonate of soda, lye water, salt, sugar, MSG, cornflour, water, garlic, oil, coriander

1，Pan Fry：No defrosting. Preheat pan with little oil, cover & fry 5–7 mins on medium heat, flip halfway until golden & cooked through.
2，Steam： No defrosting. Steam over boiling water with lid on high heat for 15 mins till fully cooked.