Made from 95% premium duck meat, marinated with oyster sauce and sesame oil seasoning blend then smoked and pre-roasted at low temperature, delivering mild, lasting smoky aroma. The meat is tender and juicy, and duck skin turns crispy with rendered fat after heating. It can be heated for instant serving, or shredded/diced for cooking dishes. Ideal for western cold platters, Chinese stir-fries, noodle & soup toppings, casual main meals, sui for hotels, restaurants, buffets and takeaways.
Specifications: 900g per bag, 10 bags per 9kg carton

Duck Meat (95%), Water (3%), White Sugar, Xylitol, Oyster Sauce, Sesame Oil, Soy Protein Isolate, Corn Starch, Tapioca Starch, Edible Salt, Glucose, Sodium Tripolyphosphate, Transglutaminase (TG), Monosodium Glutamate E621, Onion Powder, Garlic Powder, Ginger Powder, Black Pepper Powder, Vitamin C, Compound Thickener T002, Xanthan Gum, Guar Gum, Sodium Nitrite, Rosemary Extract

1. Direct Heating (Ready-to-eat)
Oven / Air Fryer: Heat at 180°C for 5–8 minutes until skin is crispy and juicy
Steaming: Steam over boiling water for 8–10 minutes for soft tender texture
Microwave: Medium-high heat for 1–2 minutes (skin may soften after microwaving)
2. Creative Cooking
Shred or dice the duck for stir-fries, noodles or soups to add rich smoky flavour