Made of 60% tender duck breast diced bite-sized nuggets, marinated with spice mix and coated with double-layer crispy batter then quick-frozen to lock juiciness. Light crunchy crust paired with soft, juicy duck meat, savoury black pepper flavour. Perfect for bar finger food, buffet starters, restaurant appetisers, takeaway snacks and kids’ meals. Can be prepared by deep frying, air fryer or oven with fast & easy cooking steps.
Specifications: 1kg per bag, 10 bags per 10kg carton

Duck Breast Meat 60%, Breading 14% (Wheat Flour 40%, Tapioca Starch 5%, Bread Crumbs 50%, Salt, Sodium Bicarbonate, Crushed Black Pepper, Disodium Dihydrogen Pyrophosphate, Capsanthin, Carotene), Water 10%, Palm Oil 3%, Fully Refined Soybean Oil, Batter Mix 10% (Wheat Flour, Potato Starch, Distarch Phosphate, Salt, Glucose, Maltodextrin, Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Guar Gum), Black Pepper Marinade 2% (White Sugar, Edible Salt, Corn Starch, Pepper Powder, Crushed Pepper, Garlic Powder, Onion Powder, Yeast Extract, Food Spices)

Deep Frying (Classic)
Preheat oil to 160–180°C, fry frozen duck popcorn for 3–5 minutes until golden and floating fully. Drain excess oil with kitchen paper.
Air Fryer
Preheat air fryer to 200°C, spread frozen duck popcorn in a single layer, air-fry for 10–12 minutes, shake halfway through cooking.
Oven
Preheat oven to 200°C, bake duck popcorn for 12–15 minutes, flip once during baking.